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Balsamic Glazed Chicken Breast |
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Ingredients
1.5 tablespoons vegetable oil
1/2 stick butter
6 (3-ounce) boneless skinless chicken breasts
1/2 Spanish (yellow) onion, thinly sliced
2 cloves garlic, chopped
1 pint cherry tomatoes, quartered
3 tablespoons balsamic vinegar
1 cup red wine
1 teaspoon salt
Freshly ground black pepper
1.5 tablespoons parsley, chopped for garnish
Directions
Preheat the oven to 350 degrees F.
Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 20 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]
Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.
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Chicken Scallopine with Sage and Fontina Cheese |
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Posted by rwieringa On Wednesday, January 17 @ 13:59:16 GMT (208 Reads)
(Read More... | 2030 bytes more | Score: 0)
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Ingredients
6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin
Salt and freshly ground black pepper
6 sage leaves
3 ounces grated fontina cheese
3 tablespoons olive oil
1 garlic clove, halved
1/2 cup white wine
1 (28-ounce) can whole San Marzano tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Special Equipment: toothpicks
Directions
Place the chicken cutlets on a clean work surface, narrow end facing you. Sprinkle with salt and pepper. Place one sage leaf crosswise on each of the pieces of chicken. Sprinkle each of the pieces of chicken with 1/2 ounce (about 2 tablespoons) of fontina cheese. Roll up the chicken and seal with one or two toothpicks.
Warm the olive oil and halved garlic clove in a large, heavy skillet over medium-high heat until the garlic is fragrant, about 2 minutes. Add the chicken. Brown the chicken on all sides, about 3 minutes per side. Remove the chicken from the pan and remove and discard the garlic. Add the wine and simmer for 2 minutes while scraping up the brown bits from the bottom of the pan with a wooden spoon.
Meanwhile, combine the tomatoes and red pepper flakes in a blender and blend until smooth. Add the tomato mixture to the reduced wine in the pan. Simmer for 5 minutes to let the flavors marry.
Return the chicken to the pan. Simmer the chicken in the tomato sauce for 10 minutes. Turn the chicken over and simmer until cooked through, 5 to 7 minutes.
Remove the chicken from the pan. Season the tomato sauce with salt and pepper. Spoon the tomato sauce onto serving plates or a serving platter. Slice the chicken into 1-inch rounds. Remove the toothpicks. Place the chicken over the sauce and serve immediately.
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Texting tips |
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Posted by rwieringa On Wednesday, January 17 @ 13:47:59 GMT (236 Reads)
(comments? | Score: 0)
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 Texting tips
Remove the End E and
Change O to U (some=SUM)
AWGTHTGTTA - Are we going to have to go
through this again
AEAP - As early as possible
CYR MA Call your mother
CYR PA Call your father
CYT or SYT - See you tomorrow
DBL84DNR Dont be late for dinner
EM? - Excuse me?
GUDLUK Good luck
H&K - Hugs and kisses
HAND Have a nice day
HF Have fun
IMNSHO - In My Not So Humble Opinion
ILU or ILY - I Love You
JstCllMe Just call me
KIT Keep in touch
MU Miss you
PTB Please text back
RINGL8 Running late
TTYL Talk to you later
Some text terms parents need to know:
POS - Parent over shoulder
PIR - Parent in room
P911 - Parent alert
PAW - Parents are watching
LMIRL - Let's meet in real life
KPC - Keeping parents clueless
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Family tree info needed! |
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Posted by rwieringa On Wednesday, January 17 @ 13:42:46 GMT (198 Reads)
(comments? | Score: 0)
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 Please submit family history, births, deaths and corrections to aredub@swbell.net. Thanks,
Ray Wieringa
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